Sunday, March 7, 2010

My Apple Cake Recipe. Wellll, Redbook magazine's recipie actually, but it's mine now.

Here's the apple cake recipe I've been talking about on Facebook. I've made it twice and was never 100% satisfied w/ the result (once too dry once too, er, wet), but I'd chalk that up to my tempermental oven, not a flaw in the design.

Chopped walnuts or pecans
3 cups all-purpose flour
2 cups sugar
2 tsp ground cinnamon
4 large apples, peeled and sliced (I use 8 small/medium, mainly because that's what I usually have on hand)
1 tbsp bakingpowder
1 tsp salt
4 large eggs.
1/2 cup veg oil
1/2 cup/1 stick melted butter
1/4 cup Orange Juice
2 tsp vanilla extract

Heat oven to 350 degree F

Combine apples, cinnnamon, 2 tbsp of the flour, 1/4 cup of the sugar, and toss.
In another bowl, combine remaining sugar and flour, baking powder, OJ, oil, vanilla, butter, eggs, salt. Beat until smooth.

Spray pan with nonstick spray and sprinkle bottom liberally with nuts. Pour in half the batter. Cover with a layer of 1/2 the apples. Spoon the remaining batter over the apples and top that with what's left of the apples. With luck you might have some left over for the kids (apples that is).

Bake 1 hr and 20 min or untl toothpick inserted in center comes out clean.

1 comment:

Bridgett said...

This sounds really yummy, although the orange juice ingredient did surprise me for some reason.

I love cake with nuts in it.

That sounded a little weird, didn't it?