An improvised Zuppa Toscana

So last night, in an effort to make meals with what we have on hand, I decided to make soup. 

 I took this potato soup mix as a base, added a cup of milk, three cans of sliced potatoes, and chopped and browned the last of the breakfast sausage in the fridge. I also cooked down an entire bag of spinach and some onion, and tossed it all in. 

The result? A creamier version of my famous zuppa toscana. 

And it was darn good lol