update: The goulash? Good sh*t Maynard.
Yum! - Lisa
Published writer, compulsive reader, Old School Whovian, Match Game enthusiast, NKOTB fan, data hoarder, and - surprisingly, given that list - married with four kids. Welcome to my take on life, fatherhood, entertainment, and whatever strikes my fancy. Enjoy!
Tuesday, August 17, 2010
Hungarian Goulash
I'm making traditional Hungarian Goulash for dinner. It's the first time I'll ever eat it, much less create it from scratch. I saw the recipe on 'America's Test Kitchen' & had to try it. Beef, paprika, bay leaves, vinegar, 2.5 hrs in a dutch oven, etc - I hope I didn't take on too large of a task.
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