I'm making traditional Hungarian Goulash for dinner. It's the first time I'll ever eat it, much less create it from scratch. I saw the recipe on 'America's Test Kitchen' & had to try it. Beef, paprika, bay leaves, vinegar, 2.5 hrs in a dutch oven, etc - I hope I didn't take on too large of a task.
update: The goulash? Good sh*t Maynard.
Yum! - Lisa
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