Tonight I made the buffalo ranch chicken alfredo with bow tie noodles that's been shown on fb awhile. It was easy and delicious and would make it again. Kept the chicken separate for the 3 of us going without meat for lent. Yum - Lisa
Published writer, compulsive reader, Old School Whovian, Match Game enthusiast, NKOTB fan, data hoarder, and - surprisingly, given that list - married with four kids. Welcome to my take on life, fatherhood, entertainment, and whatever strikes my fancy. Enjoy!
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