We had this for dinner Saturday night.
No, it isn't fine dining, but we used to have this, and the other varieties, all the time when the kids were growing up. As a family of six, we usually made two boxes at a time, adding frozen vegetables to it before baking.
Nowadays, with everyone's crazy schedules, one box sufficed, although once it again it was supplemented with frozen veggies and some brown and serve rolls.
Yum.
We WILL be having it again.
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