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Saturday, January 13, 2018
My Ideal Weekly Menu
Every Friday should include salt crusted marble rye bread, coarse cut coleslaw, thick french fries, and an ample portion of baked or fried cod. Likewise, each Sunday morning should have hot shaved ham served on a fresh rolls (preferably dutchie crust), with a side of macaroni and potato salads. #MustHaves #Milwaukee
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