Once the potatoes were boiled I was in charge of seasoning and mashing them and I will admit they turned out no better than average.
The meatloaf however, was one of the best I've ever had. And I'm not saying that to blow smoke. Lisa's made a heck of a meatloaf over the years and so the bar is high - I'm not sure this reached the pinnacle of her efforts but it was sure close. I thought the texture was perfect.
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